Garlic white meat

Overview

The aroma is tangy and whets your appetite. The meat is fragrant with crispy vegetables, and the garlic flavor is rich, fat but not greasy.

Tags

• cold dishes
• home cooking
• chili pepper
• cold soy sauce
• cooked white sesame seeds
• cooking wine
• cucumber
• green onions
• lettuce oil
• msg
• pepper noodles
• seasoned salt
• sesame oil
• two cuts of pork belly
• vinegar
• white sugar
• carrot
• garlic
• ginger
• pepper

Ingredients

Steps

1. 1 Cut off the meat with two cuts and take about 300 grams.

   

2. 2 Add the water that covered the meat, add a little ginger slices and green onions;

   

3. 3 Bring to a boil over high heat, remove the flocculation, add 1 teaspoon pepper and 2 teaspoons cooking wine, simmer over medium heat for 20 minutes, remove and let cool.

   

4. 4 slice;

   

5. 5 Place it on the market;

   

6. 6 Take 1 cucumber and 1 carrot each, remove both ends, cut into large pieces about the same width as the meat slices, and sandwich the meat slices between them;

   

7. 7 Cut 50 grams of garlic into small pieces, add 2 teaspoons of sugar, 2 teaspoons of cold soy sauce, 0.5 teaspoon of seasoning salt, 1 teaspoon of vinegar, 1 teaspoon of MSG, 1 teaspoon of Sichuan peppercorns, 1 teaspoon of chili pepper, 4 teaspoons of sesame oil, and 1 teaspoon of lettuce oil, mix well to make a sauce, pour it on the meat, and sprinkle a little cooked white sesame seeds.

   

8. 8 Clamp meat and vegetables, wrap in sauce and serve.