Grilled Wolf with Garlic Sauce

Overview

The meat of the skinned wolf is delicious, garlic clove meat, and thornless. It is very suitable for the elderly and children. Here Fatty puts a layer of garlic oil on the steamed skinned wolf, making the finished dish rich in garlic aroma and more delicious.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• old man
• spring recipes
• lunch
• famous dishes
• garlic
• maggi fresh
• onions
• oyster sauce
• peanut oil
• vinegar
• ginger
• skinned wolf
• soy sauce

Ingredients

Steps

1. 1 Peel the skin of the wolf, wash the internal organs and set aside.

   

2. 2 Cut the fish into two pieces and cut them with a knife.

   

3. 3 Mince the garlic and set aside.

   

4. 4 Coat the fish with flour.

   

5. 5 Place in a frying pan and fry on both sides.

   

6. 6 Combine vinegar, soy sauce, Maggi and oyster sauce in a bowl, mix well and pour over the fish.

   

7. 7 Place in a steamer, cover and steam over high heat for 8 minutes.

   

8. 8 Remove the scallions and ginger from the fish and sprinkle some shredded scallions on top.

   

9. 9 Heat oil in a pan, add minced garlic and fry until it becomes garlic oil.

   

10. 10 Pour evenly over the fish.

    

11. 11 Finished product picture.