French cheese cake

Overview

How to cook French cheese cake at home

Tags

• baking
• bacon
• baking powder
• cream cheese
• egg
• low gluten flour
• mushrooms
• oil
• onions
• spinach
• tomato
• yellow pepper
• zucchini
• carrot
• green pepper
• milk
• salt
• white pepper

Ingredients

Steps

1. 1 Dice various vegetables for later use. They are available in red, white, yellow, green, and black colors. You can increase or decrease them according to your preference. However, it is recommended to keep "onions, green peppers, and tomatoes" as removing them will affect the taste;

   

2. 2 Beat cream cheese until smooth;

   

3. 3 Add the eggs in batches and beat until smooth;

   

4. 4 Add milk and oil and continue to beat until smooth to avoid separation of oil and water;

   

5. 5 Add low-gluten flour and baking powder, stir and then add salt and white pepper; finally stir into a thick batter;

   

6. 6 Add various diced vegetables and mix well with a spatula;

   

7. 7 Pour the batter into the mold, place tomato slices and zucchini slices on top for decoration, and finally sprinkle with a little cheese powder;

   

8. 8 Put it into the oven that has been preheated at 180℃ and bake for 55-60 minutes;

   

9. 9 Remove from the mold while hot;