Double rice meatballs

Overview

A delicacy that can be used as both a staple food and a dish. QQ’s rice is wrapped with fragrant and tender meatballs. Because it uses outer ridge meat, there is no fattening feeling in your mouth.

Tags

• hot dishes
• anhui cuisine
• old man
• dinner with friends
• spring recipes
• lunch
• black rice
• cooking wine
• egg
• glutinous rice
• meat filling
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak black rice and glutinous rice in water for a day.

   

2. 2 Mix soaked black rice and glutinous rice

   

3. 3 Add minced onion and ginger, soy sauce, cooking wine, egg liquid, and salt to the meat filling and beat well.

   

4. 4 Use a spoon to take a spoonful of meat filling, shape it slightly, put it into a rice bowl, and cover it evenly.

   

5. 5 Put the prepared meatballs into the steamer, steam over high heat, then turn to medium heat and steam for about 20 minutes.

   

6. 6 After steaming, simmer slightly and remove from the pot.

   

7. 7 Plate and serve.