Sweet and sour fish

Overview

How to cook Sweet and sour fish at home

A carp!
Cut the bagua knife and marinate it with salt, cooking wine and pepper for one hour!
Prepare thick paste: As mentioned before, the ratio of flour to starch is 1:2, and then paste the marinated carp!
Then fry, this step is the most critical, wait for the oil to be hot, use a spoon to pour the oil on the fish, and then bend the fish to fry!
This is the frying process after setting the shape!
Chop the garlic!
The last step is to boil the sweet and sour sauce: minced garlic, cooking wine, vinegar, sugar, tomato sauce, starch, water, boil until it makes a big bubble and pour it on the fried fish!
Appreciate the finished product picture! Personally I feel very satisfied!