Okonomiyaki

Overview

My favorite snack!

Crushed bonito flowers and seaweed
Prepare materials
Add flour and water and stir evenly without any small particles
Add shredded cabbage, shrimps, dried scallions, salt and pepper, bonito flakes
Mix well
Remove the bacon from the pan
Fry one side until golden brown and then flip over
+ Stirred cabbage batter
Fry for 3 minutes and then turn over
Fry for another three minutes and then take it out
Put oil in the pot
Beat two eggs
When the top is almost solidified, place the freshly fried pancake with the meat side up
Turn over
Take out the plate
Spread the teriyaki sauce
Sprinkle with salad dressing
Sprinkle chopped green onion
Samuyuhuaer
Sprinkle chopped seaweed
Let’s start slicing!
Finished product pictures
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