Cold Spinach Vermicelli

Overview

How to cook Cold Spinach Vermicelli at home

Tags

• vegetarian dishes
• egg
• haimi
• msg
• sesame
• spinach
• vinegar
• white sugar
• carrot
• cashew nuts
• fans
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pick the spinach and wash it

   

2. 2 Blanch the washed spinach in hot water, take it out and put it in cold water. In order to prevent the spinach from changing color.

   

3. 3 Wash the dried shrimps.

   

4. 4 Wash the dried shrimps and stir-fry until fragrant. Dish out and set aside.

   

5. 5 Beat the eggs with salt. Mix well.

   

6. 6 Use a frying pan to spread the beaten eggs into a thin omelet.

   

7. 7 Soak the vermicelli in cold water to make it stronger.

   

8. 8 Mix all the ingredients into juice and set aside.

   

9. 9 Shred the carrots, cut the egg pancakes into strips, cut the spinach into sections, and pour all the main ingredients into a basin. Add the juice you just prepared. Mix well. If you like it spicy, you can add chili oil.

   

10. 10 Plate. It's ready to eat. It tastes delicious. He also seems to have an appetite.