Spicy diced rabbit

Overview

Rabbit meat is a meat with high protein, low fat and low cholesterol. It is called a vegetarian meat

Live rabbits are purchased and washed before use.
Use half of it, put cold water in a pot over medium heat and cook for 30 minutes [put cooking wine, ginger, vinegar in the water], turn off the heat and simmer for 20 minutes, take it out and let it cool.
Prepare the ingredients, fry the peanuts, strawberries, star anise, cinnamon, and Sichuan peppercorns into about 4 taels of salad oil, fry over low heat until fragrant, then remove and remove. [Pour half of the cooked oil into the chili noodles, and set aside half.] Chop the ginger, garlic, and cut the green onions into small pieces.
Cool rabbit meat
Cut the rabbit meat into cubes, add appropriate amount of salt, five-spice powder, minced ginger, minced garlic and chicken essence and marinate for 15 minutes.
Add the fragrant salad oil, chili oil, peppercorns, sugar, peanuts and green onions to the marinated rabbit meat and mix well.