Stewed Fish Cake

Overview

How to cook Stewed Fish Cake at home

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• old man
• breakfast
• spring recipes
• chicken essence
• chili sauce
• cooking wine
• corn flour
• dried chili pepper
• flour
• light soy sauce
• onion and ginger
• river crucian carp
• sugar
• tofu
• pepper
• salt

Ingredients

Steps

1. 1 Mix corn flour and flour, add appropriate amount of water to form a dough, divide into small portions and roll into oval-shaped cakes for later use.

   

2. 2 Slaughter and clean the river crucian carp, heat the iron pot, pour in rapeseed oil, and lightly fry the fish on both sides.

   

3. 3 Add onion, ginger slices and dried pepper sections and stir until fragrant, then add two or three tablespoons of water, then add cooking wine, light soy sauce [use dark soy sauce if you like color], chili sauce, salt, chicken essence, sugar and pepper to taste.

   

4. 4 Cut the tofu into small pieces, put the corn cobs around them, cover the pot, and simmer over medium-low heat for about 10 minutes.

   

5. 5 Open the lid of the pot and drain it slightly depending on the amount of soup. The corn tortilla is half crispy and half soft and delicious.