Boiled pork slices

Overview

Since I am a Cantonese and cannot eat very spicy food, this one can only be considered a medium spicy taste, but the taste is still very good, and the cooked meat is very smooth and tender... The finished product is still good. The Samsung mobile phone I used to take pictures has average effect, and I can't always capture the effect and clarity of a SLR

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• chicken powder
• cornstarch
• douya
• dried chili pepper
• egg
• fried spicy food
• garlic
• light soy sauce
• onions
• peanut oil
• pixian doubanjiang
• sesame oil
• silky tofu
• tenderloin
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture, bean sprouts, Pixian bean paste, pepper, tenderloin, ginger, dried chili peppers, garlic, fried spicy peppers. I forgot to put them in the photo

   

2. 2 Break down the ingredients, cut off the roots of the bean sprouts and wash them, cut the tenderloin into thin slices, cut the dried chilies into sections, slice the ginger, chop the garlic,

   

3. 3 Rinse the soft tofu and cut into pieces

   

4. 4 Put the tenderloin in a basin, add a little salt, chicken powder, light soy sauce, and pepper and mix well with your hands. Then add an egg white and cornstarch and mix evenly. Finally, add a spoonful of peanuts and let it marinate for 20 minutes

   

5. 5 Add appropriate amount of oil in the pot, add ginger, dried chili pepper and garlic and stir-fry over low heat until fragrant. I happened to have no Sichuan peppercorns at home, so I didn’t add

   

6. 6 Push to one side, then add two spoons of Pixian bean paste and one spoon of fried chili pepper and stir-fry until fragrant. You can add hot pot ingredients or other chili sauce at this step

   

7. 7 Add appropriate amount of water, salt, chicken powder, sesame oil, and two spoons of light soy sauce and bring to a boil

   

8. 8 Add the prepared tofu cubes and cook for a few minutes, then add the bean sprouts and cook until cooked

   

9. 9 Remove the tofu and bean sprouts from the pot and put them into a large bowl

   

10. 10 Continue to boil the soup in the pot, pour in the marinated meat slices and break them up with chopsticks

    

11. 11 When you see the meat pieces changing color, quickly scoop them up and put them into a large bowl

    

12. 12 Finally, put in another oil pan, fry the dried chili peppers over low heat until fragrant. Sprinkle the chili peppers evenly on the meat slices. Continue to heat the oil until it smokes. Pour it evenly on the meat slices and sprinkle with chopped green onion