braised pork

Overview

How to cook braised pork at home

Cut the pork belly into small cubes and drain
Heat the pan and heat the oil.
When the pork belly is put into the pot and stir-fry until slightly brown, remove the oil and add cooking wine, ginger, garlic cloves, cinnamon, bay leaves, and star anise
Add 2 tablespoons each of homemade bean paste, chopped chili sauce, light soy sauce, dark soy sauce, and white sugar and stir-fry.
Add water to the pot and bring to a boil over high heat, then turn to low heat and simmer.
When the soup is almost cooked, add the pepper and stir-fry.
Add garlic sprouts, chicken essence, stir-fry and serve.
Done