Crispy Chicken Legs

Overview

How to cook Crispy Chicken Legs at home

Remove the bones from the chicken legs and cut them into strips. The chicken skin will make it more fragrant. If you don’t like it, remove it.
Add all seasonings.
Mix well and marinate for 30 minutes. The longer it takes, the more delicious it will become.
Pick out the onions and ginger.
Add starch, flour and eggs.
Mix well so that the chicken is evenly coated in batter.
Put peanut oil in the pot, heat until 50% hot, add chicken.
Fry slowly over medium heat.
Fry until cooked and take out.
Raise the oil temperature to 70% heat, add the chicken and fry again so that the skin becomes crispy and the flavor increases.
Fry again for 1 minute and remove from the pan.
Is there anyone like me who can fry and eat at the same time?
Remove from pan and plate.
So delicious that I can't stop eating.