Liver tip

Overview

How to cook Liver tip at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• confinement
• anemia
• cooking wine
• garlic
• lettuce
• oil and salt
• onions
• oyster sauce
• pork liver
• starch
• ginger
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut all ingredients into slices and have them ready;

   

2. 2 Add appropriate amount of salt, starch and cooking wine to the pork liver, stir evenly and marinate;

   

3. 3 Mix salt, starch, cooking wine, soy sauce, oyster sauce and appropriate amount of water evenly to make a bowl of juice and set aside;

   

4. 4 Put an appropriate amount of oil in the pot, pour in the marinated pork liver, and cut it open with chopsticks;

   

5. 5 Remove the pork liver after it changes color, add the lettuce and red pepper slices together, pour a spoonful of oil on the vegetables, repeat several times;

   

6. 6 Leave a little oil in the pot, add onion, ginger and garlic slices and stir-fry;

   

7. 7 After stir-frying until fragrant, add all the ingredients and continue stir-frying;

   

8. 8 Pour the juice into the prepared bowl;

   

9. 9 After boiling, stir-fry evenly.