Spicy hot pot~a delicious dish that novices will not fail!

Overview

It rained heavily today and the weather turned cooler. I am craving for spicy and salty delicious food. Spicy hot pot seems to be my first choice. Today’s spicy hot pot recipe is shared with my novice friends. It is simple and easy to make and will satisfy your craving.

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• baby cabbage
• cauliflower
• chongqing hot pot base
• cumin
• dried chili pepper
• duck intestine
• enoki mushroom
• garlic
• ham
• msg
• meatballs
• onions
• pepper
• refined salt
• white sugar
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the vegetables and duck intestines, put all kinds of meatballs into boiling water to thaw, drain and take them out when they are slightly soft; cut the onions, ginger and garlic into large, rougher pieces.

   

2. 2 Heat oil in a pan, add peppercorns and dried chili peppers and stir-fry for a spicy flavour. Add the hot pot base ingredients and bring to a boil over low heat, add onion, ginger and garlic and sauté until fragrant.

   

3. 3 Add all kinds of meatballs, ham, duck intestines and vegetables and stir-fry, stir-fry slowly over medium heat until the cabbage becomes soft and collapses. Add a spoonful of soy sauce and half a spoonful of sugar, stir-fry over high heat, sprinkle in cumin seeds, and finally add a spoonful of sesame oil. Serve on a plate and enjoy.