Multigrain glutinous rice cake

Overview

This is a kind of leaf cake that has been independently changed by fruit honey. It is steamed by wrapping all the leaves, and I don't have the special tree leaves or zongzi leaves on hand, so I have to fry it directly. It turns out that the filling is only fried with minced meat, black rice ears, and glutinous rice, but I added some chopped corn, black rice, and red rice to make it a more nutritious snack. Those who love Nuo Nuo can give it a try. Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water. Fillings: 200 grams of glutinous rice, 130 grams of multigrain rice (appropriate amounts of red rice, black rice, and chopped corn), 100 grams of soaked black fungus, 80 grams of sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of cooking oil.

Tags

• snacks
• zhejiang cuisine
• children
• old man
• fast food
• lunch
• black rice
• chives
• corn grits
• edible oil
• edible salt
• glutinous rice
• glutinous rice flour
• red rice
• rice flour
• sausage
• soaked black fungus

Ingredients

Steps

1. 1 Prepare glutinous rice and multigrain rice.

   

2. 2 Rinse the rice and cook it in a pot. The water should be used to foam the rice and noodles, but not too much. Select the multi-grain rice menu button to cook rice.

   

3. 3 Chop the sausage into small pieces. Chop the black fungus. Finely chop chives.

   

4. 4 Add oil to the pot, sauté the chopped green onions, add the diced sausages and stir-fry until cooked, then add the black fungus.

   

5. 5 Add the cooked rice, stir-fry until fragrant, add a little salt and stir-fry evenly before serving.

   

6. 6 Take 50 grams of glutinous rice flour, 50 grams of rice flour, a little boiling water and mix it into a dough.

   

7. 7 Roll into balls of even size and cook in a pot.

   

8. 8 Put the cooked balls into a basin with glutinous rice flour and glutinous rice flour.

   

9. 9 Use a spatula to mix first, and when it is not hot to your hands, knead it into a rice dough of moderate hardness and softness. If it is too dry when mixing, add a little boiling water.

   

10. 10 Cover the kneaded dough with a damp towel to keep it moist. Take a little dough and roll it into strips and cut into pieces. The appropriate amount is larger.

    

11. 11 Make small nests or roll into slices. Add appropriate amount of fried rice. The more stuffing, the more delicious it will be.

    

12. 12 Place the right hand at the tiger's mouth, press the stuffing with the thumb of your left hand, and push up with your right hand to close the mouth. Rub it together and flatten it into an oval shape.

    

13. 13 Fry in the pan. If you have rice dumpling leaves, you can also wrap them in them and steam them.

    

14. 14 You can add a little water to cover when frying. When the water dries up, fry for a while. The frying method is the same on both sides.

    

15. 15 Fragrant glutinous rice cake.

    

16. 16 Fragrant and glutinous.