Beef noodles

Overview

A big bowl of beef noodles was brought to the table and I could smell the salty aroma of the soup, the aroma of the noodles, the aroma of the beef, and the freshness of the vegetables. Hahahahahahahahahaha I'm so satisfied.

Tags

• noodles
• lunch
• dinner
• beef with soy sauce
• egg
• flour
• hu beef soup
• light soy sauce
• scallions
• ginger slices
• pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 The dough is slightly soft and hard, and the noodles pressed out with a dough press are better

   

2. 2 The eggs and noodles have a chewy and smooth texture.

   

3. 3 Boil water and cook in a pot

   

4. 4 Take it out and put it into a large bowl

   

5. 5 Add appropriate amount of water to the soup and boil, add green onions, ginger slices, a spoonful of light soy sauce, and a small amount of salt

   

6. 6 Pour in the prepared soup, add coriander and beef slices

   

7. 7 Perfect with a sprinkle of homemade chili oil.

   

8. 8 The finished product is delicious.