Shrimp pancake

Overview

Nutritious shrimp pancakes are a snack that is so delicious that you can’t resist.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• children
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• chicken powder
• clear water
• corn
• cumin powder
• flour
• olive oil
• peas
• shrimp
• black peppercorns
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and blanch the carrots, corns, and peas, wash the shrimps, add salt and black pepper, stir evenly, marinate for about 30 minutes, take out the flour

   

2. 2 Pour the blanched ingredients into the food processor, add the marinated shrimps, and turn on the power to smash

   

3. 3 Pour the flour into a large basin and pour in the shrimp and chopped carrots

   

4. 4 Add appropriate amount of water, add a little salt, cumin powder, chicken powder, stir evenly until the batter is in a fluid state

   

5. 5 Heat the pan and pour in olive oil

   

6. 6 Use a spoon to scoop up the batter, spread it evenly on the frying pan, and spread it into a pancake. Fry until the bottom is solidified and turns brown

   

7. 7 Flip and fry until browned