Delicious compound soy sauce fried noodles

Overview

How to cook Delicious compound soy sauce fried noodles at home

Prepare all ingredients
First make a compound soy sauce (it has a much richer flavor than the usual soy sauce for fried noodles). Heat oil in a pot and add two star anise and stir-fry until fragrant
After sautéing until fragrant, add more light soy sauce, five or six tablespoons of rice wine, one tablespoon of oyster sauce and half a teaspoon of dark soy sauce to bring out the aroma of soy sauce
Then add shredded onions, chives and coriander (cook out the juice of the ingredients), add half a spoonful of sugar, a tablespoon of chicken powder and a little water. Do not add too much water (when adding water, taste the saltiness of the juice to determine how much water to add)
After cooking the ingredients for a while, you will get this small half bowl of compound soy sauce essence, which is very fragrant
After the water boils, start to add the noodles and cook until the noodles are broken and then take them out
Heat oil in a pan, add shredded carrots, green peppers, mung bean sprouts and ham and stir-fry until the carrots and mung bean sprouts are broken
Then add the cooked noodles
After adding the noodles, first pour 1/3 of the compound soy sauce along the edge of the pot, then fry the noodles with one hand and hold a bowl in the other hand, slowly pour in an appropriate amount of compound soy sauce, stir-fry evenly and serve
Finished product pictures