Boiled Shrimp and Tiger

Overview

How to cook Boiled Shrimp and Tiger at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• healthy recipes
• aphrodisiac
• breastfeeding
• improve immunity
• spring recipes
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• cooking wine
• ginger powder
• goby
• zanthoxylum bungeanum
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the shrimps and tigers in a large basin with more water, stir them with chopsticks and clean them

   

3. 3 Put 10 ml of water in the pot, add 3 slices of ginger, more than 10 peppercorns, 1 tsp of salt and 1 tsp of cooking wine

   

4. 4 Bring the water to a boil

   

5. 5 Add the washed shrimps and tigers, cover and cook

   

6. 6 Use a shovel to turn over once in between

   

7. 7 Prepare the sauce of balsamic vinegar and grated ginger

   

8. 8 In about 5 or 6 minutes, all the shrimps and tigers will turn red