Steamed swimming crab with tofu

Steamed swimming crab with tofu

Overview

Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids and lowering cholesterol. Swimming crab is also a favorite of our family. Usually steamed, salted, fried rice cakes and the like. My mother came up with fried tofu. It’s also a delicious dish!

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Ingredients

Steps

  1. Ingredients prepared: tofu, swimming crab

    Steamed swimming crab with tofu step 1

  2. Put the swimming crab in the pot and bring the water to a boil

    Steamed swimming crab with tofu step 2

  3. Use a knife to pull the tofu into chunks

    Steamed swimming crab with tofu step 3

  4. Set aside cooked swimming crabs

    Steamed swimming crab with tofu step 4

  5. Cut the swimming crab into 4 pieces with scissors

    Steamed swimming crab with tofu step 5

  6. Cheek removal

    Steamed swimming crab with tofu step 6

  7. Heat up the pan and put the cut tofu into the pan

    Steamed swimming crab with tofu step 7

  8. Add appropriate amount of light soy sauce

    Steamed swimming crab with tofu step 8

  9. Appropriate amount of water

    Steamed swimming crab with tofu step 9

  10. Put in the swimming crab and boil it, then add some chopped green onion and it’s ready

    Steamed swimming crab with tofu step 10