How to cook boiled pork slices
Overview
Boiled meat slices are spicy, soft and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Tags
Ingredients
Steps
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Wash and cut the side dishes into sections.
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Peel and mince ginger and garlic.
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Cut the tenderloin into thin slices, add an egg, salt, cooking wine, chicken essence, and a little dark soy sauce to help color, then add wet starch and mix well.
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Put oil in the pot over low heat, add watercress and stir-fry slowly until the oil soup turns red, add ginger and half of the minced garlic and stir-fry until fragrant.
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Add water, season with chicken essence, bring to a boil and simmer for a few minutes, then add the garnishes, scald until cooked, scoop up and spread on the bottom of the bowl.
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Turn the heat to low and slide the meat slices into the pot one by one. Don't stir it until the meat is slightly set, then stir it a little. Don't cook it for a long time. Pour it out immediately when it's cooked.
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Then sprinkle the pepper noodles, chili noodles and the remaining minced garlic, heat the oil in the pot until it is 80% hot, then pour it on top of the chili noodles, and sprinkle with a little chopped green onion.
