Sweet and Sour Pork
Overview
Sweet and sour pork is a kid-friendly appetizer. I like this flavor recently, sweet and sour short ribs, sweet and sour pork. How about some sweet and sour eggplant tomorrow? Haha, the kids said of course. It has a sweet and sour taste, and most children like it. Trying to make sweet and sour dishes is also my recent goal. That day, my niece ate this sweet and sour pork. After eating it, she commented that it was sweet first, then sour, and finally salty. I said you can do it, or I can do it. The authentic sweet and sour taste is at this level. The little girl laughed happily. You can do it and I can do it. You are the cook and I am the foodie. Hehe, this is good. In addition to the juice, sweet and sour pork also has a different texture. The fried meat strips are more delicious when they are crispy on the outside and tender on the inside. I am still exploring this, and I hope it will get better every time. Ingredients: 300 grams of pork tenderloin Ingredients: Garlic cooked sesame Seasoning: Vinegar, sugar, tomato sauce, salt, light soy sauce, cooking wine, starch, thirteen spices
Tags
Ingredients
Steps
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A piece of pork tenderloin.
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Cut into thick strips, about the thickness of normal chopsticks.
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Add salt, light soy sauce and thirteen spice wine and marinate evenly.
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Take a small bowl, pour 10 grams of vinegar, 30 grams of sugar, 30 grams of tomato paste, and add a small amount of light soy sauce.
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Chop the garlic and set aside.
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Add a spoonful of starch and mix evenly.
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Spread dry starch on the marinated meat.
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Heat oil in a pan, fry meat strips one by one until cooked through.
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After frying them all, fry them again.
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Pour oil into the pan and sauté the chopped garlic until fragrant.
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Pour in the juice you prepared previously.
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After boiling, add a ladle of hot oil and mix well.
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Wrap the meat strips evenly,
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Just take it out of the pot. Add cooked white sesame seeds and it tastes very fragrant.
