Cured pork buns

Overview

How to cook Cured pork buns at home

Tags

• staple food
• home cooking
• northwest cuisine
• cake
• shaanxi cuisine
• alkaline surface
• bone broth
• cooking wine
• flour
• old soy sauce
• pork belly
• rock sugar
• scallions
• spices
• yeast powder
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Pork belly (if you can buy bone-in pork belly rib meat, it is best) soak in water for 8 hours

   

2. 2 Get your spices ready. If the amount of spices is difficult to control, try to use as little as possible. I only have these few spices at home, and I think they are enough.

   

3. 3 Add a little oil to the pot, add rock sugar and stir-fry the sugar color.

   

4. 4 After frying, add a spoonful of water.

   

5. 5 Stir fry until the color turns bright red.

   

6. 6 Add bone soup or water to the inner pot of Supor Fresh Breath IH electric pressure cooker, pour in the fried sugar color, green onions, ginger slices, pork belly, light soy sauce and cooking wine (more).

   

7. 7 Put the prepared spices into the spice box and put it into the pressure cooker.

   

8. 8 Add rock sugar again.

   

9. 9 Add salt to taste.

   

10. 10 Close the lid, turn on the power, and touch any touch button to light up the screen.

    

11. 11 Press "Ingredients Selection" to "Meat and Spare Ribs", press "Cooking Method" to "Stew", and leave other settings as default. Press "Start/Reduce Juice and Enhance Flavor" to start cooking.

    

12. 12 Fresh breath cooking process.

    

13. 13 After cooking, reset the process again, steps 11-13.

    

14. 14 After two procedures, the meat is stewed.

    

15. 15 Bright red in color, delicious and juicy.

    

16. 16 Mix all the dough ingredients (300 grams of flour, 145 grams of water, 1/4 tsp of alkaline flour, 3.5 grams of yeast powder) and knead into a smooth dough that is slightly softer than rolled noodles. Let it rise for about 20 minutes. This dough is semi-risen, that is, the fermentation level of the dough is only half of the normal fermentation level.

    

17. 17 Divide into a dose of about 50 grams.

    

18. 18 Knead into a spindle shape that is thick in the middle and slightly thinner at the ends.

    

19. 19 Flatten it and roll it out with a small rolling pin.

    

20. 20 Roll up and bring the end to the bottom, as shown in the picture.

    

21. 21 Flatten it and roll it into a round cake with a rolling pin. The buns are ready.

    

22. 22 Place in an electric baking pan and bake until golden brown on both sides.

    

23. 23 Cut the baked buns into pieces.

    

24. 24 Add a little broth to the stewed meat, chop it into pieces, and put it into the steamed buns.

    

25. 25 You can also add some coriander or pepper to the meat according to your personal taste.

    

26. 26 Finished product pictures

    

27. 27 Finished product pictures

    

28. 28 Finished product pictures

    

29. 29 Finished product pictures

    

30. 30 The steamed buns were sandwiched with cured meat and meat. The steamed buns were crispy and fragrant. My baby ate two of them in one go.