Dumplings (carrot and mushroom stuffing)

Overview

How to cook Dumplings (carrot and mushroom stuffing) at home

Add eggs, light soy sauce, oyster sauce, salt, and five-spice powder to the minced lean meat, and stir.
Soak dried mushrooms and dried squid in water in advance, wash them, peel them and cut them into cubes.
Prepare dumpling wrappers. (bought in the market)
Add the diced lean meat and chopped green onions and stir.
The required ingredients are ready to be fried.
After frying is completed.
Mix all ingredients.
Load up the ingredients.
Wrapped dumplings.
Dumplings already made.
Wrapped dumplings
Steam for 5 minutes.
Finished product.