Mushroom Thousand Layer Patties

Overview

It's really cold today and it's been raining outside. I wanted to eat some fragrant pasta to warm myself up, so I made this meatloaf. My family all likes it and feels very accomplished. ^_^

Tags

• staple food
• home cooking
• shandong cuisine
• old man
• breakfast
• beginning of winter
• post autumn fat
• cake
• banquet dishes
• lunch
• flour
• mushrooms
• onions
• pork stuffing
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash mushrooms, green onions and ginger and set aside.

   

2. 2 Knead the dough, cover it and let it rest for about 15 minutes, then knead until the surface is smooth.

   

3. 3 Chop the mushrooms, green onions, and ginger, and prepare the meat filling.

   

4. 4 Add soy sauce and sesame oil to the meat filling and stir well.

   

5. 5 Add chopped green onion and ginger.

   

6. 6 Add appropriate amount of water to make it thinner. Gradually add water in several batches. Do not add too much at once. Continue stirring.

   

7. 7 Add minced mushrooms and season with salt.

   

8. 8 Take an appropriate amount of dough and roll it into a large, thin sheet. The thickness should be even, about 1-2 mm.

   

9. 9 Put an appropriate amount of meat filling, not too much, just enough to evenly cover the pie crust.

   

10. 10 Use a spoon to spread the meat filling evenly, leaving a 1 cm edge without spreading the meat filling.

    

11. 11 Make four cuts as shown in the picture, two on the top and two on the bottom, until one-third of the dough is reached.

    

12. 12 Fold the left side up and down toward the middle, then fold it over to the right.

    

13. 13 Fold the top down.

    

14. 14 Fold the bottom upward.

    

15. 15 Fold to the right again.

    

16. 16 Continue folding until everything is covered.

    

17. 17 After wrapping, pinch the edges to prevent the filling from being exposed.

    

18. 18 Preheat the electric baking pan in advance and apply a layer of oil. Put the patties in and lightly flatten them with your hands. Cover the lid, lower the heat and fry both sides. The meatloaf is done when it puffs up. When it's almost out of the pan, pour some oil over high heat and fry both sides until crispy.

    

19. 19 It's out of the pot. I just took pictures and it's a little burnt.

    

20. 20 Cut into pieces and plate, ready to eat!

    

21. 21 The crispy skin is wrapped in the fragrant shiitake mushroom filling, which is even more delicious when dipped in some balsamic vinegar!