Carrot and bean dregs egg pancake

Carrot and bean dregs egg pancake

Overview

It would be a pity if the leftover bean dregs from making soy milk are still used. It would be better to add it to the fried egg pancakes. The fried egg pancakes are golden in color and soft in texture, so they are good for breakfast.

Tags

Ingredients

Steps

  1. The okara filtered out from the soy milk

    Carrot and bean dregs egg pancake step 1

  2. Crack in an egg and mix well

    Carrot and bean dregs egg pancake step 2

  3. Chop carrots and green onions

    Carrot and bean dregs egg pancake step 3

  4. Add to the egg bowl, add salt and a little flour to make a batter

    Carrot and bean dregs egg pancake step 4

  5. Preheat an electric baking pan, grease it with a little oil and put in the batter

    Carrot and bean dregs egg pancake step 5

  6. Fry until the surface is golden brown

    Carrot and bean dregs egg pancake step 6