Mushroom and meat noodle soup

Mushroom and meat noodle soup

Overview

In the cold winter, when your tired body comes home, a bowl of hot noodle soup is the best comfort.

Tags

Ingredients

Steps

  1. Ingredients: hand-made noodles, pork belly stuffing, carrots, mushrooms, leeks, taro, green onions, and ginger.

    Mushroom and meat noodle soup step 1

  2. Chop onions and ginger, chop mushrooms into small dices, chop leeks, and cut carrots and taro into small dices.

    Mushroom and meat noodle soup step 2

  3. Boil water in a pot, put in hand-rolled noodles and cook.

    Mushroom and meat noodle soup step 3

  4. Take another pot, add cooking oil, add pork belly filling and stir-fry over low heat.

    Mushroom and meat noodle soup step 4

  5. Add cooking wine, add light soy sauce and stir-fry evenly.

    Mushroom and meat noodle soup step 5

  6. Add chopped green onions and ginger and stir-fry until fragrant.

    Mushroom and meat noodle soup step 6

  7. Add diced carrots and taro and stir-fry.

    Mushroom and meat noodle soup step 7

  8. Add salt and pepper and stir-fry until the taro is medium cooked.

    Mushroom and meat noodle soup step 8

  9. Add diced mushrooms and stir-fry.

    Mushroom and meat noodle soup step 9

  10. Add oyster sauce and continue to stir-fry.

    Mushroom and meat noodle soup step 10

  11. Pour in water and simmer for a while to thicken the soup and add flavor to the vegetables.

    Mushroom and meat noodle soup step 11

  12. Finally, sprinkle in chopped leeks, add chicken essence, turn off the heat and take out the pan.

    Mushroom and meat noodle soup step 12

  13. Finished product.

    Mushroom and meat noodle soup step 13