Pan-fried three-fresh dumplings as complementary food for 12 months and above

Overview

Working mothers usually don’t have time to cook for their children, so it is very convenient to make dumplings and freeze them in the refrigerator. It is very convenient for the elderly to cook them. The proteins in this dumpling include shrimp, pork, and eggs, and the vegetables include leeks, carrots, and black fungus. They are also delicious. The elderly at home do not have so many ways to prepare food for their children, so we work hard to make more at night or on weekends and freeze them in the refrigerator. It is very convenient for the elderly to make them. You can also adjust the food mix inside according to your needs. This time I used a bread machine to mix the meat filling. If you don’t have one, you can also use chopsticks to mix it manually. In this way, the meat filling will taste better when it is made into a ball. The purpose of adding water is to make the meat filling taste less sticky and have a tender texture. When making dumpling fillings, the vegetables must be added last. If some vegetables have a lot of vegetable juice, you can squeeze out the vegetable juice and use the vegetable juice as water to beat into the meat filling. Most people throw away the vegetable juice, but I think it's a bit wasteful.

Tags

• pasta
• baby
• lunch
• dinner
• black fungus
• chives
• egg
• pork
• shrimp
• carrot
• vegetable oil
• water

Ingredients

Steps

1. 1 Clean the pork, pickle it with ginger slices to remove the smell, cut it into pieces and set aside

   

2. 2 Put the minced meat into the bread machine and add 15g of water and stir. Pour the water in twice. After it is absorbed, add the next time

   

3. 3 Soak the fungus and mince the carrot

   

4. 4 Fry the eggs and set aside

   

5. 5 When the meat has become sticky, add eggs, carrots, chopped fungus and 10g of vegetable oil

   

6. 6 Continue to stir, if you don’t want the eggs to be too broken, you can add

   

7. 7 Devein the shrimps, pickle the ginger slices to remove the fishy smell, cut in half into two pieces

   

8. 8 Put the shrimp and leeks into the bread machine and continue mixing for 2 minutes

   

9. 9 Prepare the dumpling skin, put the meat stuffing and one shrimp, dip the surrounding water in half and glue it together

   

10. 10 This is how it is done. The ingredients here can make dozens of them, and the remaining parts are frozen and stored

    

11. 11 Add oil to the pan and fry both sides until golden brown

    

12. 12 Just add water and boil it