Pumpkin and seaweed steamed dumplings. Have you eaten dumplings at the beginning of winter today?

Overview

We have ushered in the first solar term of winter - Beginning of Winter. In the Northeast, on such an important day, shouldn’t we celebrate it by eating dumplings? In fact, in the Northeast, dumplings are eaten during any solar term. I just recently bought a Kantar GA all-in-one steamer and griller, so let’s try the Seasiders’ Pumpkin and Sea Vegetable Steamed Dumplings!

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• all-purpose flour
• cooking wine
• egg
• five spice powder
• flaxseed oil
• garlic powder
• original soy sauce
• oyster sauce
• pork stuffing
• pumpkin powder
• purified water
• seaweed thread
• sweet corn kernels
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients into the chef's machine, beat into a piece of dough and wrap it in plastic wrap to rest.

   

2. 2 Add cooking wine, oyster sauce, and original soy sauce to marinate the meat filling.

   

3. 3 Then add chopped green onion, sweet corn kernels, and diced carrots and mix well.

   

4. 4 Then add the washed and dried seaweed thread. Cut the seaweed thread into pieces with scissors.

   

5. 5 Add a tablespoon of flaxseed oil and stir clockwise until evenly mixed.

   

6. 6 Take out the relaxed dough and roll it into a long strip.

   

7. 7 Cut into small pieces, flatten and roll into dumpling wrappers.

   

8. 8 Put the fillings on it, fold it in half and squeeze it out, and the dumplings are ready. Place them on the steaming plate, leaving a gap between the dumplings.

   

9. 9 Put in the preheated Kantar GA steaming and baking all-in-one machine and set the pure steaming mode to 100 degrees for about 30 minutes.