Chicken legs stewed in one pot

Overview

Spicy, salty and rich in side dishes. Nutritious and delicious one-pot stew.

Peel potatoes and cut into cubes.
Cut pumpkin into large pieces.
Cut carrots into hob pieces.
Green and red peppers are ready.
Chop the chicken legs into small pieces and wash away the blood.
Put an appropriate amount of water in the pot, and put the chicken pieces into the pot under cold water.
Blanch it and take it out.
Wash off any scum with warm water.
Heat an appropriate amount of oil in a pot, stir-fry ginger, onion, garlic, Sichuan peppercorns, rock sugar, and dry red pepper until fragrant.
Pour in the chicken pieces.
Stir fry a few times.
Season with appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, and Pixian bean paste.
Stir-fry to coat evenly.
Pour enough boiling water to cover the chicken pieces.
Bring to a boil over high heat.
Pour in the garnishes.
Bring to a boil over high heat.
Simmer over low heat for 15 minutes.
Cut in appropriate amount of hotpot base.
Simmer until melted and add a little bit of water starch.
Add green and red peppers.

$Chicken legs stewed in one pot step 21$
Stir well and turn off the heat. Green and red peppers should not be stewed for too long.
Finished product.
Finished product.