Spicy cumin beef strips
Overview
Stir-fried cumin, roasted sesame, garlic slices and good beef, served with coriander, oily but not greasy, rich in layers, the fragrance of coriander fills your mouth aftertaste, do you want to try it?
Tags
Ingredients
Steps
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First, cut the garlic cloves into thin slices evenly.
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Of course, don’t forget the spicy dried chili peppers.
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Cut the onions into shreds as well. Stir-fry the onions and garlic in a cold pot until fragrant (remember to preheat the pot and stir-fry).
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After stir-frying the beef thoroughly, control it to be cooked for 5 minutes.
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Put the half-cooked beef into a container and set aside.
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Then pour an appropriate amount of olive oil into the cold pot (the pot must be cold).
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Sprinkle in dried chili rings, sesame seeds and cumin seeds (if it is a hot pot, the ingredients will burn if you put it in, so put it in a cold pot and simmer slowly over low heat, and you will smell the irresistible aroma).
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Next is the most irresistible stir-fry in Chinese food (because of the induction cooker, I can't feel the charm of the flame, but the taste is still the same).
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Add an appropriate amount of coriander to neutralize the spiciness of the whole dish. We strive to have a hint of fragrance at the last moment (it must be added last).
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After a little stir-frying, I can feel the joy of the ingredients tumbling in the pot.
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Finally, it’s time to put it in the pot. It’s a simple cooking method and an extremely easy entry-level dish, but as long as you make it, your life will become a little bit more happy. Let’s try it together.
