Potato Bacon Salty Bread
Overview
My family’s favorite vegetable is potatoes, which can be found in restaurants large and small. The chive, potato and bacon salty bread recommended today gives potatoes a gorgeous makeover. The deliciousness of potatoes, the freshness of bacon, the richness of chives and the spiciness of black pepper make it more and more fragrant the more you chew it, you can't stop eating it one bite after another, your taste buds are completely seduced by the naked temptation of salty bread!
Tags
Ingredients
Steps
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grams of potatoes cut into slices and cooked in microwave
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Mash the potato slices while they are hot, wash and chop the green onions
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grams of high-gluten flour, 10 grams of fine sugar, 4 grams of salt, 3 grams of water, 70 grams of water. Add an egg of about 50 grams and 15 grams of chopped chives into the bread machine, stir evenly, and start a dough mixing program
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Add scallion oil (cooked with onions, chives, star anise, peppercorns and oil) and continue the dough kneading process until it forms a soft and elastic dough
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After the dough is fermented, deflate, weigh and divide into 6 portions, roll into balls, and rest for 15 minutes
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Take a piece of dough and roll it into an oval, put the fried bacon on it and roll it up
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Brush the baking pan with a layer of oil, and place the rolled dough directly into the baking pan
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Mix 15 grams of chopped green onion, 10 grams of green onion oil, 15 grams of whole egg liquid, 1/2 teaspoon of black pepper, 1/4 teaspoon of fine salt, and set aside
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After secondary fermentation, brush a thin layer of whole egg liquid on the surface of the dough. Use a sharp knife to cut a slit lengthwise in the middle, continue to ferment for about 2 minutes, and put the chopped green onion filling into the cut slit
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After squeezing on the salad dressing, preheat the oven to 180 degrees, set the middle layer, and bake for 20 minutes
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Finished product pictures
