Tomato, Pork and Egg Soup

Overview

How to cook Tomato, Pork and Egg Soup at home

Tags

• hot dishes
• vegetarian
• lose weight
• autumn recipes
• breast enlargement
• egg
• five spice powder
• hot pepper
• lean pork
• oil
• onions
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash tomatoes and cut into pieces.

   

2. 2 Cut the lean pork into cubes, cut the pepper into small pieces, and chop the green onion into finely chopped pieces.

   

3. 3 Put the oil in the pot, add the diced pork and chopped green onion and stir-fry when the oil is hot.

   

4. 4 Wait until the meat changes color and the chopped green onions are fragrant, then add soy sauce.

   

5. 5 Add tomatoes and stir fry together.

   

6. 6 Pour in water just enough to cover the tomatoes.

   

7. 7 Add salt

   

8. 8 Add allspice.

   

9. 9 When the water boils, add the eggs, turn off the heat and wait until the eggs solidify.