Homemade Braised Pork Rolls
Overview
Braised pork rolls have high nutritional value, which can be seen from the careful selection of ingredients for braised pork rolls. In addition to a balanced combination of vegetables, meat and eggs needed by the human body, the braised meat rolls also cleverly use cinnamon, star anise, galangal and other medicinal materials in the cooking process of the marinade, bringing nutrition, health and delicious taste to people.
Tags
Ingredients
Steps
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To make braised pork rolls, you must first braise the minced pork. Prepare minced meat.
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Ingredients for braised pork: cinnamon, galangal, star anise, ginger, cloves, white buckwheat, bay leaves, dried chilies,
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Seasonings: vegetable oil, salt, pepper powder, white sugar.
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Add appropriate amount of vegetable oil to the pot.
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Heat the oil slightly and add sugar.
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Stir continuously with a spatula until yellow sugar foam floats on the oil.
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Add minced pork and ginger slices and stir-fry for 5 minutes.
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Add the rest of the aniseed ingredients.
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Add warm water to cover the minced meat.
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Cover and simmer over low heat.
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When the soup becomes thicker, add appropriate amount of salt and pepper powder.
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You can make the crust while simmering the braised pork mince, which saves time. Prepare an appropriate amount of flour first.
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Add eggs, salt and peppercorns.
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Add appropriate amount of water and mix into batter.
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Heat a pan and add a little vegetable oil.
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Add an appropriate amount of batter and gently turn the pan handle so that the batter evenly covers the bottom of the pan.
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Fry one side until lightly browned and then fry the other side.
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Take a piece of pie crust, put a lettuce leaf on top, add a few spoons of braised pork mince, and add a little tomato sauce.
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It's ready to eat. It's much better than the Beijing braised pork rolls sold outside.
