【Wuhan】Hot dry noodles

Overview

I fell in love with this noodle the first time I went to Wuhan, and then I went home and searched for ways to make it. Nowadays, you no longer have to worry about eating hot dry noodles! Follow me to see its production process...

Tags

• staple food
• pasta
• noodles
• home cooking
• hubei cuisine
• alkaline surface
• diced radish
• egg
• high gluten flour
• light soy sauce
• sugar
• tahini
• vinegar
• crushed peanuts
• garlic
• green onions
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Add eggs, salt, and soda flour to flour

   

2. 2 Knead the dough evenly in the mixing tank. It can only be said that it is basically evenly mixed because the proportion of water is relatively small. Cover and let stand for half an hour

   

3. 3 When the noodles are rising, prepare the seasoning. Dilute the sesame paste with sesame oil, add soy sauce and salt and mix well. Chop the cooked peanuts and set aside. Mince the onion and garlic, add vinegar and sugar, and add pepper to make a sauce

   

4. 4 Use a dough press to press out alkaline noodles

   

5. 5 Boil until cooked, drain into cold water, and blow dry with a hair dryer

   

6. 6 Blow dry all noodles

   

7. 7 Before eating, soak the noodles in boiling water, pour out the excess water, add sesame sauce, garlic juice and chopped peanuts, mix well and serve