Celery Patties

Overview

Chop the fresh meat into the stuffing, mix it with the freshness of the celery powder~~~~Simmer a pot of fragrant sauce, and let it slowly and slowly penetrate into the meatloaf~~~~~You can pour the juice, or collect the juice~~~Smell it, the fragrance is tangy~~~~Taste it, it is tender and juicy~~~~

Tags

• staple food
• snacks
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• bbq sauce
• celery leaves
• fresh meat
• light soy sauce
• millet spicy
• onions
• oyster sauce
• pickled pepper
• scallions
• sugar
• ginger slices
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the fresh meat and chop it into minced meat together with the onion; wash and drain the celery leaves and chop into minced celery; chop 2 pieces of ginger into minced ginger; chop the pickled pepper and millet into spicy pieces;

   

2. 2 Mix the minced meat with minced ginger, minced celery, appropriate amount of salt, sugar, light soy sauce, oyster sauce and sesame oil;

   

3. 3 Stir evenly in the same direction until the minced meat becomes gelatin;

   

4. 4 Pour an appropriate amount of vegetable oil into the pot, add 3 slices of ginger and green onion;

   

5. 5 Form the minced meat into patties and put them into the pot. It is best not to stack them;

   

6. 6 Add pickled peppers, pickled pepper water, spicy millet, remaining salt, sugar, light soy sauce, and oyster sauce, then add barbecue sauce, and pour in 400 ml of water;

   

7. 7 Close the lid, connect the power supply, press the "Start" button, and select the ["Juice Reduction" Braised Fish] function;

   

8. 8 When the automatic cooking pot completes cooking, there will be a beep; turn off the power, open the lid, stir the ingredients and put them on the plate;