Carrot and cornmeal pancakes
Overview
Arrange your daily diet reasonably, don't be too refined, eat more whole grains, fresh vegetables, and fruits. It is best to do some exercise every day, such as brisk walking and jogging. Only by having a healthy body can you ensure the quality of life. This tortilla is very easy and time-saving to make. You can also add eggs without adding different vegetables to change the flavor of the cake.
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Ingredients
Steps
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Use warm water to mix corn flour, soybean flour, millet flour, and yeast powder into porridge, and stir evenly. Wake up for 10 minutes.
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Wash the carrots and peel them.
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Grate the carrots with a grater.
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Add the carrot puree to the batter and mix well.
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Heat the pan, pour a little oil, and evenly rub the oil on the bottom of the pan with kitchen paper to create a thin layer. If there is too much oil, it will be fried and the bottom will be easily burnt.
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Change the soup ladle and scoop a ladle of batter into the pot. (One tablespoon is enough for a small cake)
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Cover the pot and keep the heat on low for the whole time. When the lid is "sweating", turn the other side of the pancake. This side took 4 or 5 minutes, I estimated without looking at the watch.
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Cover the pot for another 2 minutes until the pancakes are ready.
