Teriyaki fish

Overview

Is your refrigerator full during the Chinese New Year? At my mother-in-law's house in the countryside, she always prepares a lot of seafood. She does this so that we can have seafood to taste when we go home. Although this frozen sea fish is not as delicious as fresh, its freshness can be activated by changing the cooking method. Today I will give you a recipe for frozen fish. Friends who like it can refer to it.

Tags

• private kitchen
• seafood
• meat dishes
• shandong cuisine
• children
• old man
• summer recipes
• lunch
• famous dishes
• catfish
• chives
• cooking wine
• salad oil
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Heat oil in a hot pan, add shredded ginger and sauté until fragrant.

   

3. 3 Then add the fish segments to the pot.

   

4. 4 Fry over high heat until slightly crispy and brown, then turn to low heat and fry until fragrant.

   

5. 5 Add the scallions and stir-fry over low heat until the scallions are fragrant.

   

6. 6 Then add soy sauce, cooking wine and a little sugar and cook until the juice is slightly reduced.

   

7. 7 In this way, a delicious and delicious teriyaki fish is completed.