Beef and radish dumplings

Overview

Nowadays, beef is getting more and more expensive, but no matter how expensive it is, you still have to eat some. It is wrapped with the cheapest radish to make a dumpling that is often made in the north.

Tags

• staple food
• pasta
• dumplings
• beef
• clear water
• egg
• five spice powder
• flour
• green radish
• maggi fresh
• onions
• peanut oil
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the beef into mincemeat.

   

2. 2 Put the chopped green onion and ginger into a basin, add all the seasonings and beat vigorously in one direction.

   

3. 3 Wash and chop the radish.

   

4. 4 Pour a little water into the meat filling and mix well.

   

5. 5 Break an egg into the flour.

   

6. 6 Knead appropriate amount of water into dough.

   

7. 7 Cover with a wet dragon cloth and let it rest for 15 minutes, then take it out and knead until it becomes 'three light'

   

8. 8 Knead the dough and roll it into dumpling wrappers.

   

9. 9 Wrap into dumplings.

   

10. 10 Put it in the pot and cook it.