Fried potato tofu

Overview

The taste is based on personal preference, add chili or other ingredients as appropriate

Cut the potatoes into chunks and soak them in water for later use (you can also cut them into the desired shape according to your personal needs).
Cut the sliced tofu into square pieces and set aside
Domestic put a little rapeseed oil
Add sweet noodle sauce, spicy soybean sauce, oyster sauce, and white sugar chili noodles in sequence
White sugar
Chili noodles
Stir over low heat without stopping. (Prevent the pot from getting stuck)
Add an appropriate amount of water in the middle, stir over medium heat until the water vapor evaporates and the aroma comes out, then put it in a bowl and set aside.
Prepare the sauce and set aside
You can put more rapeseed oil in the pot because you need to fry potatoes and tofu
Pour potatoes into cold oil and fry slowly over high heat
When the potatoes are almost fried, add tofu and fry together
Then take out the fried potatoes.
Continue frying the tofu until the fried tofu is cooked and take it out.
Then continue to heat the oil, fry the fried potatoes and tofu until golden and take them out.
Then add the chopped green onion, coriander, mint, seafood soy sauce and cooked sauce, chili powder, Sichuan peppercorn powder, cooked sesame seeds, mix well and serve on a plate to enjoy the deliciousness
Seafood soy sauce
Finished product
Finished product