Steamed Beef with Vermicelli
Overview
[Steamed Beef] Make your own steamed pork rice noodles. I haven’t eaten steamed pork for a long time, and I’m really craving it. The piece of beef melted today is rib meat, with alternating fat and lean textures, which is very suitable for making steamed pork belly. Just do it, even fans have done it themselves, it is actually very convenient. Nothing in the kitchen is actually difficult, as long as you try it, there will be no problem. The fat and thin meat is delicious, then it is coated with fried broken rice grains and steamed for two hours. The aroma is really appetizing, and you want to eat it when you smell it!
Tags
- hot dishes
- home cooking
- common dishes
- meat dishes
- chinese cuisine
- old man
- healthy recipes
- sichuan cuisine
- dinner with friends
- strengthen the spleen and nourish the stomach
- improve immunity
- warm up the body from the cold
- autumn and winter supplements
- winter recipes
- lunch
- beef
- cooking wine
- glutinous rice
- light soy sauce
- onions
- rice
- spare ribs sauce
- star anise
- zanthoxylum bungeanum
- zhuhou sauce
- cooking oil
- cumin
- fragrant leaves
- ginger
- salt
Ingredients
Steps
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Beef ribs, green onions, ginger.
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Beef slices. Chop onion and ginger.
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Prepare the ingredients for steamed pork powder.
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Put the ingredients required for steamed pork powder into a pan and roast over low heat.
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Marinate beef with marinade. (The picture is wrong, the meat should be marinated first and then the rice fried)
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Fry the rice over low heat until slightly brown.
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Crush the fried steamed pork powder with a stone mortar. Or grind it with a blender.
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The marinated beef is coated with steamed pork rice noodles one by one, steamed in a basket, bring to a boil over high heat, then reduce to low heat and steam for two hours.
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Remove from the pan and add chopped green garlic.
