Spicy Pepper Sausage

Overview

Spicy pepper sausage is a very common dish. People who like it think it is very delicious, but it has a slightly strong taste. I think all men like it. It is a good choice with wine and rice. My purpose in cooking is to make it simple, time-saving and delicious. I don’t know how to cook big dishes and can only make some simple home-cooked dishes. I hope you all like it!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• edible oil
• fat intestine
• hot pepper
• lao gan ma
• light soy sauce
• oyster sauce
• white sugar
• chopped green onion
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Use your own careful and cleanest method to clean and cut the fat intestines, dry them, and set aside for later use

   

2. 2 Chop hot pepper, ginger, onion and garlic and set aside

   

3. 3 Heat oil in a pan and sauté garlic until fragrant

   

4. 4 Add the fatty intestines and stir-fry for a while. Add a little salt and continue to stir-fry

   

5. 5 Add half a bowl of warm water, cover with a lid and simmer slowly until the soup dries up (this will make the sausage chewable)

   

6. 6 When the soup dries up, add a spoonful of oyster sauce

   

7. 7 Two spoons of light soy sauce

   

8. 8 A spoonful of Lao Gan Ma

   

9. 9 A spoonful of sugar

   

10. 10 Mix all the seasonings and stir-fry evenly

    

11. 11 Put the pepper in

    

12. 12 Stir fry a few times quickly and sprinkle with chopped green onion and it is ready to serve (the time should not be too long)

    

13. 13 Plate it and eat, it tastes great!