Angelica sinensis chicken soup

Overview

Recently, the temperature has dropped significantly in various places. It is necessary to drink the nourishing soup that nourishes the stomach and warms the body. Today, I will make a sweet-smelling angelica and black-bone chicken soup that can warm and nourish qi and blood. It is especially suitable for women with cold hands and feet in winter and irregular menstruation. Everyone knows that you cannot use a pressure cooker to stew soup, but if you use a casserole to simmer it slowly, you will easily forget to turn off the heat after a long time, and the kitchen will easily become hot and humid due to steam. In fact, Fotile Mibo multifunctional cooking machine can solve these problems very well. Let’s take a look at how to do it with me.

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• angelica sinensis
• dried longan
• onion white
• red dates
• silky chicken
• wolfberry
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients and cut the black-bone chicken into pieces. This time, choose the recipe "Codonopsis Codonopsis Black-bone Chicken Soup" preset in the Mibo cooking machine and follow the on-screen instructions step by step.

   

2. 2 First add black-bone chicken, 800g water and 8g ginger slices to the main pot, cover the pot lid and measuring cup, click start and automatically blanch the water in 8 minutes/140 degrees/1 gear (reverse). When done, pour out and rinse the mixing bowl.

   

3. 3 Then pour the blanched black-bone chicken, remaining ginger slices, 1000 grams of water, scallions, angelica root, red dates, and dried longans into the main pot, cover the pot lid and measuring cup, and click Start to automatically cook at 60 minutes/98 degrees/1 gear (reverse).

   

4. 4 Finally, add salt and wolfberry, cover the pot lid and measuring cup, cook according to the instructions for 5 minutes/98 degrees/level 1 (reverse), and serve.