Thousand-layer meatloaf

Overview

Thousand-layer meat patties have a charred skin on the outside and soft and tender meat fillings. They are crispy and delicious, oily but not greasy. The Thousand-Flower meat patties just come out of the pan are even more mouth-watering. After being cut into pieces, they are golden in color, with distinct layers, crispy on the outside and tender on the inside. Take a bite and the aroma is overflowing.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• cake
• fast food
• lunch
• chicken essence
• cooking wine
• flour
• ginger
• green onions
• jiusan peanut oil
• meat filling
• thirteen incense
• white sugar
• yellow sauce
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare meat filling.

   

2. 2 Finely chop green onions and set aside.

   

3. 3 Add thirteen spices, pepper, yellow sauce, salt, ginger, sugar and cooking wine to the meat filling and stir evenly.

   

4. 4 Finally add the minced green onion and sesame oil and stir.

   

5. 5 Set aside the mixed stuffing.

   

6. 6 Prepare flour.

   

7. 7 Add warm water to flour and form a dough and let it rest for 20 minutes.

   

8. 8 Knead the risen dough evenly and roll it into a large rectangle.

   

9. 9 Spread the meat filling evenly.

   

10. 10 Cut four slits into the middle of the dough sheet, but do not cut it open.

    

11. 11 Start folding from one side.

    

12. 12 Start folding each piece of dough according to the picture and stack it up layer by layer.

    

13. 13 Start folding each piece of dough according to the picture and stack it up layer by layer.

    

14. 14 Start folding each piece of dough according to the picture and stack it up layer by layer.

    

15. 15 Fold it into a square cake, pinch the seal tightly, press it gently with your hands, and then roll it into a thicker cake.

    

16. 16 Add Sanjiu peanut oil to the pan and put the cake base.

    

17. 17 Fry one side until golden, turn over.

    

18. 18 Fry until both sides are golden.