Cold seaweed and yuba

Overview

An indispensable summer meal

Prepare kelp and yuba and soak them in water for about 15 minutes until soaked.
Cut the soaked kelp into shreds
Then dice the garlic and chili peppers prepared earlier, and shred the cucumber
Put the yuba into a bowl and add light soy sauce, vinegar, salt and other seasonings, stir together
Finally you can eat it, done.