Five spice braised beef

Overview

The marinade can be filtered and frozen to serve as old marinade for cooking beef next time.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• aniseed
• beef tendon
• cao guo
• cinnamon
• dried chili pepper
• ginger
• green onions
• light soy sauce
• old soy sauce
• rice wine
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the beef and boil it in boiling water for about 3 minutes. Boil the minced blood, take it out and wash it;

   

2. 2 Prepare five spices;

   

3. 3 Add enough water to the soup pot and add all the spices;

   

4. 4 Pour in light soy sauce, dark soy sauce, rice wine, and salt;

   

5. 5 Add the blanched beef shank, bring to a boil over high heat, then reduce to low heat and simmer for about an hour and a half;

   

6. 6 Turn off the heat and simmer until it cools naturally, then turn the heat back on and simmer for about half an hour, and simmer until it cools naturally;

   

7. 7 Soak in marinade overnight;

   

8. 8 After the heat has passed, it can no longer be cut into slices. It is soft and tastes very good. If you want to slice it, cook it for about 1 hour the first time.