Soybean Braised Beef

Overview

I often use a soymilk machine to make soy milk, so soybeans are always available at home. In addition, during the Chinese New Year, my relatives knew that we often made soy milk and gave them a big bag. I thought that the weather was too warm and beans would be prone to insects, and I was worried that the digestion of soy milk would be too slow. I happened to buy it at the supermarket that day. A large piece of beef tenderloin is pretty good, so I was planning to add some soybeans to the beef stew and use an electric pressure cooker to braise it together. Not only is it quick and easy, but it is also easy to chew and delicious. The truth is as we expected, as we saw our son eating one piece on the left and one on the right~~~

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• balsamic vinegar
• beef tendon
• chives
• cinnamon
• cooking wine
• ginger
• msg
• old soy sauce
• rock sugar
• soybeans
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the soybeans overnight in advance

   

3. 3 Soak the beef for half an hour and then wash it

   

4. 4 Boil cold water in a pot, then wash and drain

   

5. 5 Put the soybeans, beef, onion, ginger, star anise seasoning, etc. into the pot, then pour in the balsamic vinegar, cooking wine and dark soy sauce

   

6. 6 Put another handful of rock sugar

   

7. 7 Add 5 teaspoons of salt

   

8. 8 Finally, pour an appropriate amount of water

   

9. 9 Put it into the electric pressure cooker and start: beef/mutton setting

   

10. 10 The machine will sound a beep when the time is up

    

11. 11 Open the lid and sprinkle a little MSG, close the lid again and simmer until the flavor is absorbed overnight

    

12. 12 Remove the beef slices and serve on a plate before eating