Flower steamed buns

Overview

Love of food means love of life. Ordinary ingredients, simple techniques, and careful preparation of the way you like it. The art of eating has long been integrated with life. The beauty of food has become a part of life in the process of brewing day after day.

Tags

• staple food
• pasta
• breakfast
• steamed bun hanamaki
• lunch
• dinner
• all-purpose flour
• red dates
• red yeast rice powder
• spinach powder
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Put all the ingredients in the main ingredient into the bread machine bucket

   

2. 2 Knead into smooth dough

   

3. 3 Start the fermentation process and ferment the dough until it doubles in size

   

4. 4 If you poke a hole and it doesn't shrink back, it's already fermented

   

5. 5 Take out the dough, deflate it, and knead it again until smooth

   

6. 6 Divide 30 grams of white dough into spinach powder and mix into green dough. Divide out 160 grams of dough into red yeast powder and mix into red dough

   

7. 7 Divide the green dough into 6 equal portions and set aside

   

8. 8 Both red dough and white dough are rolled into long strips

   

9. 9 The red dough is randomly wrapped around the white dough

   

10. 10 To make a ball, press it flat

    

11. 11 Then shape into long strips

    

12. 12 Cut into 48 small uniform pieces

    

13. 13 Roll the dough into a small round piece with a diameter of 3cm

    

14. 14 Take 8 and stack them together

    

15. 15 Use chopsticks to press the dough sheet

    

16. 16 Put half a red date

    

17. 17 Roll up from one side to the other

    

18. 18 Arrange shapes for later use

    

19. 19 Take out a piece of green dough and roll it into a 50cm long strip

    

20. 20 Bend it into the shape above

    

21. 21 Use chopsticks to pinch it in the middle

    

22. 22 Cut the noodles in half at both ends

    

23. 23 Like this

    

24. 24 Roll the top of the cut noodles inward a little

    

25. 25 Press the dough in the middle with your hands

    

26. 26 Organize into leaf shape

    

27. 27 Embossed pattern

    

28. 28 Place the previously prepared flowers on the leaves

    

29. 29 The embryo of flower steamed buns is ready

    

30. 30 Pour cold water into the pot, place it in the steamer one by one, and let it rise again for 20 minutes

    

31. 31 After the time is up, turn on high heat to steam. After the steam comes out, turn to medium heat and steam for 15 minutes. Turn off the heat and steam for another 3-5 minutes to get it out of the pot

    

32. 32 Okay😁, isn’t it beautiful? This should be the result of eating it😀😀

    

33. 33 Finished product pictures

    

34. 34 Finished product pictures

    

35. 35 Finished product pictures

    

36. 36 Finished product pictures

    

37. 37 Finished product picture.