Soup dumplings
Overview
The soup dumplings in Kaifeng, Henan are very famous, especially the soup dumplings on the first floor are even more famous. The store is often overcrowded and it is hard to find one. Although everyone has a secret recipe, the general method is the same, but the ingredients are different. If you make it at home, you can't make it like the one on the first floor, but based on your cooking experience, the filling tastes very good, and the soup bursts out when you take a bite. It's just as delicious.
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Ingredients
Steps
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Cook the skin jelly first, remove the part with a lot of skin, and only take the part without skin
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Grate the ginger and make juice for later use
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Add salt, sugar, five-spice powder, rice wine and light soy sauce to the meat filling and stir evenly
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Pour in ginger juice
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Stir until ginger juice is fully absorbed
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Cut the jelly into small cubes and pour into the meat filling,
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Mix well
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Chop the green onion, add appropriate amount of sesame oil and mix evenly. This can lock in the moisture of the green onion and taste better
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Finally add onions
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Just stir it evenly.
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Add flour and water and knead into a dough. Cover with a wet cloth and let it sit for half an hour. Divide into portions and roll into a thin dough
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Wrap in fillings
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All wrapped up
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Boil water and steam over high heat for 8 minutes.
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The steamed soup dumplings have soup inside, so the meat filling tastes very tender.
