Cumin mutton

Overview

I haven’t eaten mutton kebabs for a long time. I really want to eat them. I don’t have bamboo skewers at home, so I just fry the cumin mutton and eat it. Add leaf lettuce, garlic slices, and bean paste to make a delicious barbecue

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• chili powder
• cooking wine
• cumin powder
• egg white
• ginger powder
• light soy sauce
• mutton
• onions
• oyster sauce
• starch
• white sesame
• cumin seeds
• pepper
• salt

Ingredients

Steps

1. 1 Cut the lamb into small pieces, about finger size.

   

2. 2 Add marinated meat ingredients (except starch) and mix evenly.

   

3. 3 Then add starch, stir evenly, cover and marinate for 15 minutes.

   

4. 4 Prepare dry ingredients, mince onion and ginger.

   

5. 5 Put oil in the bottom of the pot, heat it 50%, put in the marinated mutton cubes, fry slowly over low heat until 8 is cooked, take it out and set aside.

   

6. 6 After the mutton is fried and taken out, add chopped green onion, ginger, light soy sauce, and oyster sauce to the base oil and bring to a boil.

   

7. 7 Add the fried mutton and stir-fry a few times.

   

8. 8 Stir the dry ingredients evenly into the pot, stir well and remove from the pot.

   

9. 9 Be sure to use a slotted spoon to drain out the base oil, do not use the base oil.